Mollie’s Version of cà phÊ Ðá
by Mollie Doyle
- Freshly brewed espresso or dark roast coffee (for as many or as few as you need)
- 1 can sweetened condensed milk
Note: We prefer espresso for this
Place 4-5 cubes of ice in a tall glass or glasses. Drizzle 1 to 3 tablespoons (to taste) of sweetened condensed milk over the ice. Pour 1/3 cup espresso or ½ cup of brewed coffee over milk and ice. The milk and ice will stay relatively separate. Serve with a spoon. Let the guests stir.