Grilled Plums

by Lexie Roth


  • 3 large plums or 6 small plums, ripe
  • 3 tsp. brown sugar
  • 3 Tbsp. butter, melted
  • 1 pinch cardamom
  • mint leaves, for garnish
Grilled Plums

Gabriela Herman

Halve your plums and remove pits. Melt butter, add brown sugar and cardamom. Brush flesh side of plum with mixture. Grill flesh side down for 5 minutes, or until soft.

Serve with Lemon Granita and fresh mint as garnish.

Yield: 6 servings