Gluten-Free Graham Cracker Crust

If you can’t find prepared crumbs, make your own by finely grinding graham crackers in the food processor.


  • 1 1/2 cups GF graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup melted butter

Mix ingredients together, press into an 8-inch pie plate and bake for 12 to 15 minutes at 350°F. Cool completely before filling.