Gluten-Free Flour Blends

by Laura Silber

Gluten-Free Flour Blends

Gluten-Free Bread Blend: Make a big tub and use for yeast breads, or as a base for any baking recipe.


3 cups brown rice flour
3 cups corn starch or tapioca starch
2 cups sorghum flour
1 cup masa harina or corn flour


Sorghum Flour Baking Blend: Use in any recipe where you’d use whole wheat flour.


3 cups sorghum flour
1 cup tapioca (manioc) starch
1/2 cup potato starch


Garbanzo Bean Cake Flour: Make a tub of this and use for any cake recipe.


3 3⁄4 garbanzo or gar-fava bean flour
2 1⁄4 cups potato starch
1 1⁄2 cups tapioca (manioc) starch


Rice Flour Baking Blend: Use for Laura’s banana Muffins and perfect pie crust recipes.


1 cup brown rice flour
2/3 cup potato starch
1/3 cup tapioca (manioc) starch