Chicken with Okra
by the Editors
Ingredients
- 1 package of chicken drumettes
- 1 package of frozen okra
- 4 cloves of garlic
- 1 Tbsp. salt
- 1 can of tomato paste
- 1 chicken boullian cube
- water to texture
- oil
- lime or vinagre and parsley
In one pan, fry seasoned chicken in oil. In another pan fry okra in a small amount of oil. After 5-7 minutes squeeze lemon or add vinagre to okra to remove the sap.
Once chicken is almost done, in a separate large pan, take some of the oil from the chicken or okra (1/4 cup approximately) and add chicken boullian cube.
Mash the garlic and mix in salt. Add mixture into oil and brown. Add 3 Tbsp. tomato paste. Mix together.
Add in chicken and okra. Stir.
Add approx. 1 1/2 cups of water. Until it is a thick, soupy consistency. Simmer for a half hour. Stir in chopped fresh parsley.
Enjoy over rice.