Beet Tzatziki

by Hara Dretaki

This beautiful dip also makes a fine accompaniment to a lamb.


  • 1 cup cooked and grated beets.
  • 8 Tbsp. strained or Greek style yogurt
  • 2 Tbsp. fresh mint, chopped fine
  • Sea salt & freshly ground pepper
Beet Tzatziki

Elizabeth Cecil

Mix and season to your liking.