Beet Chips

by Hara Dretaki

This is a delicious, quick way to prepare beets. Enjoy them just out of the oven, in a salad, or as a side dish.
Beet Chips

Elizabeth Cecil

Heat oven to 350°F. Slice beets thin using a mandolin or any other hand slicer. In a small bowl whisk olive oil with a pinch of cayenne. Spread beets slices on a baking sheet over parchment paper and brush with the olive oil-cayenne mixture. Sprinkle with salt.

Bake for about 15 minutes on each side until crisp.