Batida de Maracujá

by Tazia DeOlivera



  • 2 ounces passion fruit juice or ½ of a fresh passion fruit, pulp only
  • 1½ ounces condensed milk
  • 2 tsp. simple syrup
  • 1 splash lime juice
  • 1/2 tsp. honey
  • Crushed ice
Batida de Maracujá

Sybil Teles

Batida translates to “shaken” from Portugese to English.

Puree the passion fruit and ice in a blender, then if using actual fruit, strain out the seeds. Add the remaining ingredients and serve in a glass with a sugar
cane garnish.
Can be prepared with or without the condensed milk.

Alcoholic variation
Add a shot of cachaça (a liquor made from fermented sugar cane juice, and the main ingredient in Caipirinha, the national cocktail of Brazil) to the above ingredients before blending.

Recipe yields 1 serving.