The Wild Things Are Here

Ox-Eye Daisy Capers: Great as a garnish and slightly reminiscentof artichoke hearts, these capers come from the ox-eye daisy. Perfect in an egg scramble or pasta dishes, $8.50-$14.

Jellied Elderberry

Reduce with butter and red wine to make a sauce and use with chicken. Or use to flavor gravies and sauces, $7.50-$21.50.

Jellied Elderberry

Wild Rose Petal Syrup

Beach rose petals are the key to this sweet syrup. Use it in baking or drizzle it on yogurt or ice cream. Ummm… yum! $9-$24.

Wild Rose Petal Syrup

Spruce Tips

Tender new shoots of the Eastern White Spruce can be used like capers or used sparingly in salads or dressings. The lemon-y flavor also pairs nicely with fresh water fish, like trout, $7.50-$11.50.

Spruce Tips

Wild Mustard

Wild Canadian mustard seed is collected and ground to create this earthy and bold prepared mustard. For a twist, try the Wild Mushroom Mustard, featuring the flavors of over 12 wild mushrooms, $7.50-$11.

Wild Mustard

Mushrooms

Flavor soups, sauces, and stews with a wide selection of dried North American mushrooms, including Chanterelles, Black Trumpets, Cepes (Porcinis), Matsutake, and the Wild Forest Mix, $13-$17

Mushrooms