Squeeze a Snack

Marvels of food packaging. From sweet and savory to salty and spicy. Use what you need, squeeze from the bottom up. Just remember to put the cap back on.

Almond Paste

Seven ounces of Danish pastry paradise for baking. Or slice and dip in melted chocolate. 7 oz., by Odense, $7.

Almond Paste

Anchovy Paste With Olive Oil

Your pantry’s secret ingredient—use it in sauces, dressings, soups, braises. 2 oz., Giovanni’s, $3.19.

Anchovy Paste With Olive Oil

Chocolate Hazelnut Paste

Gianduioso (Italian Nutella). Serve warm right from the tube to your finger. Found at Eataly, NYC, $7.75.

Chocolate Hazelnut Paste

Creamed Smoked Roe

Squiggle on a Triscuit or a slice of knäckebrot. With dill or without. Around $7.

Creamed Smoked Roe

Sun-Dried Tomato Paste

Intensity in a tube, smoky, deep dark flavor. 2.8 oz., by Amore, $5.69.

Sun-Dried Tomato Paste

Gourmet Garden Herbs

Cilantro, parsley, oregano–when your kitchen garden bolts away from you, $3.99.

Gourmet Garden Herbs

Tomato Paste

The battlecry of the tube: Let no half-forgotten can of tomato paste ever be wasted again! By Amore, $3.39.

Tomato Paste

Wasabi

In a travel-size tube, TSA security check point approved. 1.52 oz. by S&B, $3.29.

Wasabi

Garlic Paste

From pasta sauce to grilled bluefish. 3.14 oz., by Amore, $5.39.

Garlic Paste