Squeeze a Snack
Marvels of food packaging. From sweet and savory to salty and spicy. Use what you need, squeeze from the bottom up. Just remember to put the cap back on.
Almond Paste
Seven ounces of Danish pastry paradise for baking. Or slice and dip in melted chocolate. 7 oz., by Odense, $7.
Anchovy Paste With Olive Oil
Your pantry’s secret ingredient—use it in sauces, dressings, soups, braises. 2 oz., Giovanni’s, $3.19.
Chocolate Hazelnut Paste
Gianduioso (Italian Nutella). Serve warm right from the tube to your finger. Found at Eataly, NYC, $7.75.
Creamed Smoked Roe
Squiggle on a Triscuit or a slice of knäckebrot. With dill or without. Around $7.
Sun-Dried Tomato Paste
Intensity in a tube, smoky, deep dark flavor. 2.8 oz., by Amore, $5.69.
Gourmet Garden Herbs
Cilantro, parsley, oregano–when your kitchen garden bolts away from you, $3.99.
Tomato Paste
The battlecry of the tube: Let no half-forgotten can of tomato paste ever be wasted again! By Amore, $3.39.
Wasabi
In a travel-size tube, TSA security check point approved. 1.52 oz. by S&B, $3.29.
Garlic Paste
From pasta sauce to grilled bluefish. 3.14 oz., by Amore, $5.39.
