State Road Restaurant

from: We All Scream…For Ice Cream

Blueberry and strawberry gelato with mascarpone sorbet give a whole new meaning to red, white and purple. Made in-house and served with State Road Cookies. 688 State Road, West Tisbury, $10.

State Road Restaurant

Ice Cream & Candy Bazaar

from: We All Scream…For Ice Cream

Perhaps the best accessory for a walk about the Edgartown harbor. Get this Cookiewich made to order. 5 Dock Street, Edgartown, $4.66.

Ice Cream & Candy Bazaar

Mad Martha’s

from: We All Scream…For Ice Cream

Go mad for these ice cream sandwiches. Pick a flavor and leave it up to the counter help to sandwich it between two soft cookies. Visit one of their three locations: 7 North Water Street, Edgartown; 8 Union Street, Vineyard Haven; 117 Circuit Avenue, Oak Bluffs, $5.85.

Mad Martha’s

Blue-Eyed Scallop

These little babies are serious water purifiers. Yet it’s their powerful, tasty little adductor muscle we love to eat. Clap on for the blue-eyed bivalve.

Blue-Eyed Scallop

Jellied Elderberry

from: The Wild Things Are Here

Reduce with butter and red wine to make a sauce and use with chicken. Or use to flavor gravies and sauces, $7.50-$21.50.

Jellied Elderberry

Wild Rose Petal Syrup

from: The Wild Things Are Here

Beach rose petals are the key to this sweet syrup. Use it in baking or drizzle it on yogurt or ice cream. Ummm… yum! $9-$24.

Wild Rose Petal Syrup

Spruce Tips

from: The Wild Things Are Here

Tender new shoots of the Eastern White Spruce can be used like capers or used sparingly in salads or dressings. The lemon-y flavor also pairs nicely with fresh water fish, like trout, $7.50-$11.50.

Spruce Tips

Wild Mustard

from: The Wild Things Are Here

Wild Canadian mustard seed is collected and ground to create this earthy and bold prepared mustard. For a twist, try the Wild Mushroom Mustard, featuring the flavors of over 12 wild mushrooms, $7.50-$11.

Wild Mustard

Mushrooms

from: The Wild Things Are Here

Flavor soups, sauces, and stews with a wide selection of dried North American mushrooms, including Chanterelles, Black Trumpets, Cepes (Porcinis), Matsutake, and the Wild Forest Mix, $13-$17

Mushrooms

Dried Goji Berries

from: Very Berry

Get your goji-on. Mighty high in vitamin C, this super fruit will get you through shingling the roof tops. 8 oz., about $7 at Healthy Additions, Tisbury, (508) 693-7097.

Dried Goji Berries