Cucumber Toast

Spicy Cucumber Rolls

Poke Bowl with Ginger Sauce

Cucumber Melon Ice Pops

Fish Head and Dumpling Stew Caribbean Style


Soda Crackers

Cured Olives

Tahini Hummus

Lemon Dill Dressing

Greek Salad

Sungold Tomato Jam


Turmeric Carrots

Coriander Yogurt Lamb Kebabs


Apricot Hot Pepper Jelly

Lemon Granita

Grilled Plums

Santorini Domatokeftedes (Tomato Fritters)

Almond Milk

Cashew Milk

Coconut Milk

Oat Milk

Rice Milk

Hazelnut Creamer

Stuffies with Bacon and Chili

Campari Spritz

Wild Chive Pork Dumplings

Tamari Sauce

Chive Oil

Quick Pickled Shallots

Red Spring Onion Watercress Soup

Leek Asparagus Tart Tatin with Goat Cheese

Strawberry Hibiscus Cooler

Irish Soda Bread

Concord Grape Jam

Sausages with Acorn Squash & Concord Grapes

Spiced Mulled Grape Cider

Concord Grape Cream Cake

Adult Arnold Palmers

One-Pot Spicy Tomato Pasta

Dijon Vinaigrette

Kale and Brussels Sprout Salad

Cinnabon Pinwheels

Mollie’s Mock Caesar

Butternut Squash Soup

Spinach Sautéed with Raisins

Roasted Cauliflower with Cumin

Chocolate Raspberry Cake

Tomato Ketchup

Burnt Eggplant Ketchup

Garden Sauce

Lobster Rolls

Fish and “Chips”

Grape-Nut Ice Cream

Peanut Brittle

Rosemary Cherry Focaccia

Wild Rice Salad with Hazelnuts

Cherry Mojito

Goat Cheese Cheesecake with Cherries

Fig and Olive Tapenade

Sweet Pea and Mint Purée

Taylor’s Popsicles

Sweet Potato Purée

Carrot Purée

Baby Bolognese

Blueberry Smash

Pear Purée

Hob Knob Scones

Mixed Berry Hand Pies

Peach Pandowdy

Cherry Nectarine Cornmeal Cobbler

Strawberry Rhubarb Crisp

Raspberry Buckle

Flying Fig

Figgy Flatbread

Harissa-Rubbed Chicken with Figs

Fig and Pistachio Ice Cream with Sea Salt

Roasted Sesame Peas

Thai Chicken Salad with Peanut Dressing

Roasted Artichoke and Pea Shoot Spread

Spring Black Rice Salad with Lime Honey Vinaigrette

Lobster and Pea Shoot Spring Rolls

Elderflower Champagne

Balsamic Caramelized Onions

Sweet Potato, Caramelized Onion & Cheve Shells

Roasted Squash Salad

Jenna’s Savory Granola

Pickled Grapes

Fried Rabbit

Root Vegetable Remoulade

Winter Squash Cake

Sage Whipped Cream

Black & Vanilla Derby

Greek Yogurt Grapefruit Cake

Pink Grapefruit Salad

Candied Grapefruit

Grapefruit Sorbet with Hendrick’s Gin & St. Germain

Spaghetti with Crab and Zucchini

Poblano Salsa

Jalapeño Watermelon Agua Fresca

Ancho Chili Grilled Shrimp

Coffee Milkshake for Hot Afternoons

Strawberry Buttermilk Poke Cake

Tina’s Big Mac

Special Sauce

Dill Pickles

Sweet Pickles

Fig and Goat Cheese Stuffed Pork Loin

Deon Thomas’s Goat Curry

Hay and Berry Roasted Goat Leg

Open-Faced Mustard Sandwiches

Brussels Sprouts in Mustard Sauce

Judi’s Hot Mustard

Vegan Dark Chocolate Cake with Mayan Sauce

Chicken Saag

Cardamom Coconut Rice


Stuffed Mushroom Caps

Mushroom Tart


Classic Cream of Mushroom Soup

Classic Aviator

Margaret’s Aviator

Classic French Bourride

Pommes Persillade

Cauliflower Soup With Crispy Garlic Garnish

Roasted Garlic Butter

Hot Rosemary Toddy

Hot Buttered Rum


Harvest Kale Salad with Sweet Balsamic Vinaigrette

Local Bay Scallops with Lime Butter Sauce

Butternut Squash, Kale, and Corn Sauté

Roasted Pears with Cider Drizzle

Venison Breakfast Sausage

Curried Carrot Salad

Carrot Risotto

Raw Carrot Slaw

Caramel Carrot Sauce

Carrot Panna Cotta

Rustic Carrot Cake

The Dough

The Sauce

Margherita Pizza

Caramelized Onion, Herbed Ricotta, & Arugula Pizza

Summer Tomato & Pesto Pizza

Peach Dumplings

Stuffed Clams

Melon, Mint, & Berry

Blueberry, Coconut, & Chocolate

Morning Drink

Summer Stone Fruit & Cinnamon-Cardamom

Classic Basil

Tomato & Almond

Beet & Walnut

Parsley & Anchovy

Artichoke & Lemon

D.‘s Vanilla

Rice Noodle Salad

Spicy Cold Mango Soup

Beet Green Salad

Cold Pea Bisque

Brown Rice Salad

Yellow Pepper Gazpacho

Pine-Roasted Mushrooms

Coconut Sheet Cake

Seven Minute Frosting

Three-Layer Chocolate Birthday Cake

Jimmy’s Spaghetti With White Clam Sauce


Watermelon Radish Chips with Green Goddess

Roasted Spring Vegetables with Radish & Hollandaise

Potato Salad with Radishes

Grilled Trout with Beurre Blanc

Graham Gems

Salad Dressing with Butter

Salmon Croquettes

Snow Pudding with Custard

Asparagus Soup

Apple Compote

Basic Gluten Free Crepe

Dark Chocolate Hazelnut Spread

Leek and Squash

Kale Soup with Cranberry Beans

Pan Fried Beans & Kale

Sweet Beans on Toast

Cinnamon Brown Butter Syrup

Sweet Potato Pancakes

Maddy Ezanno’s Jam Dots

Lamb Shoulder Shepherd’s Pie

Roasted Parsnip Salad

Sticky Toffee Spice Cake

Toffee Sauce

Apple Cider Fizz

Honey Citrus Dressing

Cranberry Caramel Corn

Fall Crostata

Luscious Creamed Corn

Corn Shakshuka

Raw Corn and Tomatillo Salsa

Fruit and Granola Pop


All Purpose Gluten Free Flour Blend


Arugula Salad

Black Sea Bass Ceviche

Pan Fried Millet Crusted Fluke

Elderflower Granita

Peach and Farro

The Dandy Fitzgerald

Simple Yarrow Tincture

Pea Tendril and Pea Salad

Pasta with Ragu of Lamb and Peas

Potato and Pea Samosa

Peas with Squid and Tomatoes


Strawberry Jam

Erica the Baker’s Key Lime Pie

Basil Gimlet

Classic Gimlet

Fresh Gimlet

Dairy Free Tiramisu Cream Filling Variation


Tiramisu Vanilla Sponge

Peanut Dipping Sauce

Peanut Sauce (Frank Fury’s)

Ginger Soy Dipping Sauce

Cilantro Dipping Sauce

Fresh Spring Rolls

Leo Party Salad

Mollie and Cindy’s Green Curry

Mollie’s Version of cà phÊ Ðá


Pasta Carbonara



House-Cured Lardo

Rendering, Skin On

Refried Beans

Warm Lard Dressing

Whole-Wheat Buttermilk Crackling Bread

Lamb Brochette

Lamb Kidneys in Caul Fat

South Pacific Deviled Kidneys

Flavored Marshmallows

Chocolate Covered Marshmallows

Homemade “Mallomars”

Vanilla Marshmallows

Karen Achille’s Punch

Party Punch

Prom Punch

Nettle Tea

Nettles Straight Up


Basic Vanilla Pudding

Dark Chocolate Pudding

Toasted Coconut Pudding

Butterscotch Pudding


Jay’s Seize the Day RULS

The Original RULS

Zephir’s Favorite RULS

Rombi with Pumpkin and Pecorino

Roasted Pumpkin

Pumpkin Soup

Stuffed Pumpkin

A Basic Loaf

Carrot Apple Soup

Crispy Carrot Fries

Lentil Barley Soup

Gonzo Garbanzo

Crunchy Chicken Thighs

Eggnog Smoothie

Solitude Farm Eggnog

Lobster Hash

Tina’s Lobster Stock

Kitchen Clambake

Grilled Lobster with Lime Butter

Eggplant Confit


Sweet Summer Rollatini

Baghare Baingan

Roe-on Sea Scallops with Butter & Garlic

Pan-Seared Mackerel

Salt & Pepper Fried Pig Ears

Good Luck Braised Pig Ears

Breaded and Grilled Ears

Moqueca de Peixe

Batida de Maracujá

Dark Chocolate Torte

Plum Cake



Betsy’s Bread

Pear and Blackberry Tart

Whole Grilled Scup

Rose Hip Water

Cold Green Bean Salad

Warm Green Beans with Charred Tomatoes

Green Bean Casserole

Stewed Green Beans and Lamb

Classic Pavlova Meringue

Pavlova Fresh Fruit and Sauce

Pavlova Whipped Cream Filling Options

Corn Flour Farofa with Collard Greens

Farofa à Brasileira

Vegan Basil Pesto with Lemon Zest

Sweet Tomato Hot Sauce

Grilled Squash and Pesto Sandwiches

Summer Squash Bread

Cod Tagine

Moroccan Bread

Grilled Spring Onions

Spring Onion Pasta

Wild Garlic and Potato Soup

Foot Wheels

Drunken Pork Fried Rice

Mexican Style Pickled Pork Hocks

Cauliflower Sweet Potato Curry

Coconut Chutney

Pollo En Ajo-Comino

Best Sorghum Flour Blend

Laura’s Granola

Lemon Poppyseed Bread

Fresh Pear Spice Cake with Raisins

Spanish Almond Orange Torte

Pumpkin Cake

Kale Hortopita

Kale Polenta Casserole with Sweet Potatoes

Cod or Scallop Stew with Kale and Tomatoes

Kale Chips

Poached Eggs over Organic Grits

Apple Cranberry Crisp

Butternut Squash Soup

Grilled Pork with Housemade Sausage Stuffing and Sauteed Mustard Greens

Holtham’s Venison Jerky

Holtham’s Venison Jerky

Corned Tongue Salad

Tongue Tacos

Lovely Lamb Tongues

Peanut Butter, Chocolate and Butterscotch Rice Krispies

Bluefish with Parsley

Bluefish with Caper Stuffing

Bluefish with Gin

Bluefish with Mushrooms and Tomatoes

Marshall’s Smoked Bluefish

Bluefish with Sour Cream

Black Sauce

Stuffed Squid

Pickled Baby Carrots

Pickled Beets

Dilly Beans

Caterer’s Quantity Marinara Sauce

Moroccan Ramadan Harira Soup with Purslane and Spices for Summer

Purslane and Baby Greens with Cucumber and Shredded Cabbage

Purslane Jam


Whitefish Salad

Grilled Striped Bass Stuffed with Preserved Lemons

Eggplant Carpaccio


Tzaziki with Yoghurt and Mint

Sautéed Wild Spinach with Toasted Pine Nuts and Goat Cheese

Ginger Lemonade

Shiitake and Scallion Broth

Shiitake Risotto

North Tabor Farm Greens with Shiitakes, Shallots, and Pine Nuts

Korean BBQ Hearts

Moroccan Braised Gizzards

Confit of Gizzards

Chicken Foot Souse

Chicken Liver Mousse

Blueberry, Melon & Goat Cheese Salad with Agrodolce Dressing

Blueberry Crumble

Blueberry Avocado Smoothie

Succotash Chowder with Littleneck Clams

Seared Yellowfin Tuna with Sesame, Asparagus and Miso Broth

Margaret’s Garden Party Cake

Zucchini and Tomato Casserole with an Asiago Crust

Roasted Island Chicken: Recipes for the Whole Bird

Chicken Liver Paté

Basic Chicken Stock

Beggar’s Chicken

How to Butterfly for a BBQ-ed bird

Liver Treats

Haymaker’s Punch

Braised Fennel

Sauteed Fennel

Roasted Fennel

Oven-Roasted Fish with Fennel and Ouzo

Spring Salad with Blood Oranges and Farmstand Feta

Fennel and Leek Soup

Asian Buffalo Sweetbreads

Smoked Ham and Sweetbreads Terrine

Elizabeth’s Boston Cream Pie Cupcakes

Shad Roe

Grape Leaves

Mojito a Mi Manera

Ginger Rum

Rustic Cornbread

Slow-Cooked Lamb Shoulder

Yogurt Cheese

Oven-Roasted Butternut Squash

Bergamot Scented Chocolate Truffles

Beet Chips

Marinated Beets

Oven Roasted Beets


Beet Tzatziki

Mark Bittman’s Beet Roesti

Joyce Goldstein’s Beets, Oranges and Greens with Tapenade vinaigrette

Autumn Olive Fruit Leather

Bindae Duk

Bulgogi Sauce

Galbi Jim

Toasted Ground Sesame Seeds

Barbecue Sauce

Bread and Butter Pickles

Ethel’s Baked Fish

Raspberry Jam

Farro Salad with Fennel & Mint Vinaigrette

Quinoa Salad

Millet Salad with Corn and Cumin Vinaigrette

Gazpacho with Island Vegetables

Gluten-Free Flour Blends

Gluten-Free Soft Sandwich Bread

Perfect Pie Crust

Sorghum Pancakes

Pork Meatballs

Lovely Lemon Cake

Banana Muffins (Gluten-Free)

Lemon Glaze

Roasted Beet, Corn and Basil Salad

Barbecue Sauce

Wild Applesauce

Pho Bo (Vietnamese Beef Noodle Soup)

Vietnamese Seafood Frittata

Bok Choy with Lemongrass & Red Peppers

Steamed Dumplings

Baby Bok Choy with Crispy Shallots & Black Sesame Seeds

Hara’s Homemade Mashed Sweet Potatoes

Cardamom Brown Rice

Ragged Pasta with a Thousand Herbs

Herb-Scented Spirits

Internal Syrup

Asparagus Soup

Savory Bread Pudding with Asparagus and Mushrooms

Josh Aronie’s Vegetable Stock

Rustic Spring Vegetable Soup with Chicken

Carrageen Moss Pudding

Shellfish Chowder with Bacon & Thyme

Rack of Venison with Grilled Leeks and Chard

Dave’s Grilled Marinated Goose Breast

Potato Galette

Braised Fingerlings

Mashed Yukon Gold Potatoes

Double-Crust Winter Pear Pie

Taioba in the Kitchen

Everybody’s Favorite Blueberry Crisp

Fresh Corn

Slow-Roasted Tomatoes

Layered Zucchini and Tomatoes

Zucchini Ribbons

Chocolate Zucchini Bundt Cake

Secret Finishing Sauce

Fresh Strawberry Tart

Puff Pastry Shells

Chocolate Drizzling Sauce

Parfaits with Yogurt, Berry & Granola

Herb & Lemon Marinated Goat Cheese Appetizer

A Baked Oyster Concoction

Cinnamon-Rhubarb Muffins

Rhubarb Brown Sugar Crumble

Swiss Chard

Creamy Kale Gratin

Rhubarb-Dried Cherry Chutney

Irish Lemon Sponge Pudding Cake