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Edible Vineyard

Our Food.

Our Stories.

Our Community.

Our Food.

Our Stories.

Our Community.

Our Food

  • Recipes
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Our Food.

Our Stories.

Our Community.

Our Food

  • Recipes
  • Restaurants
  • Farms
  • Grocers
  • Caterers
  • Finds

By dish: Salads

Fattoush

Elizabeth Cecil  

Fattoush

by Paula Wolfert

Corned Tongue Salad

by Jefferson Munroe

North Tabor Farm Greens with Shiitakes, Shallots, and Pine Nuts

by Hara Dretaki

Blueberry, Melon & Goat Cheese Salad with Agrodolce Dressing

by Mollie Doyle

Whitefish Salad

by Caryn Broitman

Sautéed Wild Spinach with Toasted Pine Nuts and Goat Cheese

by Genevieve Jacobs

Purslane and Baby Greens with Cucumber and Shredded Cabbage

by Paula Wolfert

Fattoush

by Paula Wolfert

Spring Salad with Blood Oranges and Farmstand Feta

by Hara Dretaki

Millet Salad with Corn and Cumin Vinaigrette

by Hara Dretaki

Farro Salad with Fennel & Mint Vinaigrette

by Hara Dretaki

Quinoa Salad

by Hara Dretaki

Joyce Goldstein’s Beets, Oranges and Greens with Tapenade vinaigrette

by Joyce Goldstein

Roasted Beet, Corn and Basil Salad

by

Out Now: Issue 13

Spring 2012

Spring 2012

Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.

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Posted on 5/18/12

Our Food.

Our Stories.

Our Community.

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© 2011 Edible Vineyard