Coriander Yogurt Lamb Kebabs

Poke Bowl with Ginger Sauce

Stuffies with Bacon and Chili

Leek Asparagus Tart Tatin with Goat Cheese

Wild Chive Pork Dumplings

One-Pot Spicy Tomato Pasta

Sausages with Acorn Squash & Concord Grapes

Fish and “Chips”

Margaret’s Fried Chicken

Harissa-Rubbed Chicken with Figs

Spring Black Rice Salad with Lime Honey Vinaigrette

Sweet Potato, Caramelized Onion & Cheve Shells

Fried Rabbit

Spaghetti with Crab and Zucchini

Tina’s Big Mac

Hay and Berry Roasted Goat Leg

Deon Thomas’s Goat Curry

Fig and Goat Cheese Stuffed Pork Loin

Chicken Saag


Stuffed Mushroom Caps

Venison Breakfast Sausage

Local Bay Scallops with Lime Butter Sauce

Stuffed Clams

Peach Dumplings

Summer Tomato & Pesto Pizza

Caramelized Onion, Herbed Ricotta, & Arugula Pizza

Margherita Pizza

The Dough

Carrot Risotto

Rice Noodle Salad

Salmon Croquettes

Grilled Trout with Beurre Blanc

Jimmy’s Spaghetti With White Clam Sauce


Fall Crostata

Lamb Shoulder Shepherd’s Pie

Leek and Squash

Basic Gluten Free Crepe

Pan Fried Millet Crusted Fluke

Corn Shakshuka

Mollie and Cindy’s Green Curry

Pasta with Ragu of Lamb and Peas

Peas with Squid and Tomatoes


Pasta Carbonara


Lamb Kidneys in Caul Fat

Lamb Brochette


Crunchy Chicken Thighs

Rombi with Pumpkin and Pecorino

Stuffed Pumpkin


Roe-on Sea Scallops with Butter & Garlic

Pan-Seared Mackerel

Whole Grilled Scup

Kitchen Clambake

Moqueca de Peixe

Good Luck Braised Pig Ears

Salt & Pepper Fried Pig Ears

Baghare Baingan

Sweet Summer Rollatini


Grilled Squash and Pesto Sandwiches

Farofa à Brasileira

Corn Flour Farofa with Collard Greens

Stewed Green Beans and Lamb

Green Bean Casserole

Beef Heart Sliders

Beef Heart Satay

Pollo En Ajo-Comino

Cod Tagine

Cauliflower Sweet Potato Curry

Mexican Style Pickled Pork Hocks

Drunken Pork Fried Rice

Spring Onion Pasta

Grilled Pork with Housemade Sausage Stuffing and Sauteed Mustard Greens

Poached Eggs over Organic Grits

Kale Polenta Casserole with Sweet Potatoes

Kale Hortopita

Bluefish with Parsley

Shiitake Risotto

Moroccan Braised Gizzards

Seared Yellowfin Tuna with Sesame, Asparagus and Miso Broth

Zucchini and Tomato Casserole with an Asiago Crust

Roasted Island Chicken: Recipes for the Whole Bird

Beggar’s Chicken

How to Butterfly for a BBQ-ed bird

Marshall’s Smoked Bluefish

Stuffed Squid

Bluefish with Sour Cream

Bluefish with Gin

Bluefish with Mushrooms and Tomatoes

Bluefish with Caper Stuffing

Grilled Striped Bass Stuffed with Preserved Lemons


Asian Buffalo Sweetbreads

Oven-Roasted Fish with Fennel and Ouzo

Galbi Jim