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Edible Vineyard

Our Food.

Our Stories.

Our Community.

Our Food.

Our Stories.

Our Community.

Our Food

  • Recipes
  • Restaurants
  • Farms
  • Grocers
  • Caterers
  • Finds

Our Food.

Our Stories.

Our Community.

Our Food

  • Recipes
  • Restaurants
  • Farms
  • Grocers
  • Caterers
  • Finds
Swiss Chard

Susie Middleton  

Swiss Chard

by Susie Middleton

restaurants 

Park Corner Bistro

Park Corner Bistro

Oak Bluffs

$$, American, Good for drinks

farms 

Blackwater Farm

Blackwater Farm

West Tisbury

Feed hay, Mulch hay

recipes 

Zucchini Ribbons

Zucchini Ribbons

by Susie Middleton

Sides

caterers 

Tea Lane Caterers Inc.

Tea Lane Caterers Inc.

Chilmark

General, Weddings

grocers 

Katama General Store

Katama General Store

Edgartown

Local eggs, Local produce, Organic

Finds  

We All Scream…For Ice Cream

We All Scream…For Ice Cream

by Sydney Bender

Sweltering summer days call for a lot of ice-cold cooling off.…

Out Now: Issue 17

Spring 2013

Spring 2013

Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.

On Facebook:

“Still time to get your CSA game on at Whippoorwill Farm:”

Posted on 5/20/13

Our Food.

Our Stories.

Our Community.

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© 2011 Edible Vineyard