Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Michael Brisson
Michael Brisson is the chef and owner of l’etoile restaurant in Edgartown. After…
Genevieve Jacobs
Genevieve Jacobs is a registered nurse and self-taught artist. Her illustrations can…
Alison Shaw
The Once and Future Ag Society
Alison Shaw is a fine art and editorial photographer who lives and works on Martha’s…
Edible Communities Publications
Santa Barbara, CA 93101
Tea Lane Associates
Chilmark, West Tisbury
Cronig’s Market
West Tisbury, Vineyard Haven