Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Betsy Carnie
Food Stylist
Betsy Carnie has spent years spanning the globe on the heels of adventure and specialized…
Carrie Gee
Art Director
Carrie Gee is a designer and artist hailing from the midwest. Currently residing in…
Elizabeth Cecil
Photo Editor
Elizabeth Cecil (Photo Editor) photographs everything from pizza to purslane to people…
Martha’s Vineyard Savings Bank
West Tisbury, Oak Bluffs, Vineyard Haven, Chilmark
Tea Lane Associates
Chilmark, West Tisbury







