Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Elspeth Hay
Elspeth Hay lives in Wellfleet and works with local food in a variety of mediums: from…
Lauren Carelli
Lauren now lives in Philadelphia where she works as a freelance designer. Lauren’s…
Tova Katzman
Tova Katzman moved to the Island from the West 79th Street Boat Basin in New York City…
Martha’s Vineyard Savings Bank
West Tisbury, Oak Bluffs, Vineyard Haven, Chilmark