Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Michael Brisson
Michael Brisson is the chef and owner of l’etoile restaurant in Edgartown. After…
Genevieve Jacobs
Genevieve Jacobs is a registered nurse and self-taught artist. Her illustrations can…
Claire Callagy
Claire Callagy currently lives in Chilmark. She works as a freelance photographer,…