Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Amandine Surier
Amandine Surier is a shellfish biologist and freelance writer who moved to the Vineyard…
Lauren Carelli
Lauren now lives in Philadelphia where she works as a freelance designer. Lauren’s…
Sybil Teles
Sybil Teles majored in fine art photography at the Art Center College of Design while…
Edible Communities Publications
Santa Barbara, CA 93101







