Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Michael Brisson
Michael Brisson is the chef and owner of l’etoile restaurant in Edgartown. After…
Lauren Carelli
Lauren now lives in Philadelphia where she works as a freelance designer. Lauren’s…
Jocelyn Filley
Jocelyn Filley is a Martha’s Vineyard-based photographer. She received a BA in…
Sumner Z. Silverman, Phd.
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