Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Michael Brisson
Michael Brisson is the chef and owner of l’etoile restaurant in Edgartown. After…
Lauren Carelli
Lauren now lives in Philadelphia where she works as a freelance designer. Lauren’s…
Alison Shaw
The Once and Future Ag Society
Alison Shaw is a fine art and editorial photographer who lives and works on Martha’s…