Remy Temin is a journalist from New York who recently graduated from the George Washington. Remy studied art history and journalism and is now a reporter for the Vineyard Gazette. She splits her time between work, the beach and the dance floor.
Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.
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Posted on 6/18/13