Mollie Doyle a former Random House editor, is now a freelance writer & editor. Mollie writes about science, health and people. In this issue she spotlights the stories behind cooking with those you love.
Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.