Food Stylist
Jefferson Munroe is a pastured poultry farmer on Martha’s Vineyard. When not picking up chicks, he splits his time between dancing, cycling and effecting positive change.
Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.
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“Seen on FB via Sustainable Table a "2013 update on corporate ownership of organi...”
Posted on 5/24/13