Elizabeth Cecil
Greta Caruso grew up in California before moving to the East coast for college. In ’08 she become active in school lunch reform and increasing Americans’ access to local, fresh food.
Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.
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Posted on 5/20/13