The contributors bring a myriad of stories, recipes, art, and photography to the pages of Edible Vineyard. The collaborative efforts of eV’s contributors are native, personal, and unique. Page-by-page, issue-to-issue, read new and familiar stories from all around the Island, and beyond.
Dan Cabot (Copy Editor), a part-time writer and editor, retired to the Vineyard in…
Elizabeth Cecil (Photo Editor) photographs everything from salt to sourdough to scallopers…