The contributors bring a myriad of stories, recipes, art, and photography to the pages of Edible Vineyard. The collaborative efforts of eV’s contributors are native, personal, and unique. Page-by-page, issue-to-issue, read new and familiar stories from all around the Island, and beyond.
Contributors
Jennifer Tseng
From Mayumi and the Sea of Happiness
Jennifer Tseng is the author of Mayumi and the Sea of Happiness (Europa Editions 2015),…
Katherine Perry
Katherine Perry’s go-to movie snack is red wine, in an opaque sport bottle, with…
Alicia Harvie
Alicia Harvie is a Boston-based freelance writer actively involved in food and farm…
Aimee Witteman
Know Your Farmer, Know Your Food
Aimee Witteman was formerly the Executive Director for the National Sustainable Agriculture…
Molly Shuster
Molly Shuster is a freelance food stylist, writer and recipe developer. Originally…
Ali Berlow
Editor at large
A Cook’s Notebook airs periodically on NPR member stations. All essays can be…
Paul Karasik
Paul Karasik is an Eisner Award winning cartoonist. He teaches at Rhode Island School…
Joshua Robinson-White
Joshua is a year round resident of Martha’s Vineyard, where he owns and operates…
Emma Young
Art Director
Emma Young is a designer, printmaker and writer who is in her second year as Poet Laureate…
Liana Jegers
Liana Jegers is an illustrator living in Chicago. After spending her art school years…
Mila Lowe
Mila’s travels have brought her talents to Martha’s Vineyard where she has found…
Sybil Teles
Sybil Teles majored in fine art photography at the Art Center College of Design while…
Jocelyn Filley
Jocelyn Filley is a Martha’s Vineyard-based photographer. She received a BA in…
Claire Callagy
Claire Callagy currently lives in Chilmark. She works as a freelance photographer,…
Randi Baird
Randi Baird has been photographing life in action for over 20 years. She is a founding…
David Welch
David Welch is a fine-art photographer. He recently earned his MFA in photography at…
Ray Ewing
Ray Ewing is a photographer and artist from Martha’s Vineyard. He received his BFA…
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