The contributors bring a myriad of stories, recipes, art, and photography to the pages of Edible Vineyard. The collaborative efforts of eV’s contributors are native, personal, and unique. Page-by-page, issue-to-issue, read new and familiar stories from all around the Island, and beyond.
Contributors
Mollie Doyle
Mollie and Cindy’s Green Curry
Mollie Doyle a former Random House editor, is now a freelance writer & editor.…
Scott J. Soares
Commissioner Scott J. Soares has been recognized throughout the agricultural community…
Elspeth Hay
Elspeth Hay lives in Wellfleet and works with local food in a variety of mediums: from…
Robert Booz
Robert Booz is a writer, cook, artist, sustainable food worker and general stirrer…
Laura Silber
Laura Silber has worked as a professional chef and baker for 25 years. She now cooks…
Tony Rosenfeld
Tony Rosenfeld is the author of 150 Things to Make with Roast Chicken (Taunton Press,…
Fae Kontje-Gibbs
Fae Kontje-Gibbs has called Martha’s Vineyard home since 1973. The Island has…
Arthur Shilstone
Arthur Shilstone is an artist whose illustrations and watercolors have appeared in…
Lauren Carelli
Lauren now lives in Philadelphia where she works as a freelance designer. Lauren’s…
Carrie Gee
Art Director
Carrie Gee is a designer and artist hailing from the midwest. Currently residing in…
Martin Gee
Martin Gee is a designer, illustrator, and Features Design Supervisor for The Boston…
Claire Callagy
Claire Callagy currently lives in Chilmark. She works as a freelance photographer,…
Nina Levin
Nina Levin Graduated from Martha’s Vineyard Regional High School and is currently…
Elizabeth Cecil
Photo Editor
Elizabeth Cecil (Photo Editor) photographs everything from salt to sourdough to scallopers…
Mariel Reed
Mariel Reed is a portrait and marketing photographer from Duxbury, Mass. She likes…
Jocelyn Filley
Jocelyn Filley is a Martha’s Vineyard-based photographer. She received a BA in…
Sybil Teles
Sybil Teles majored in fine art photography at the Art Center College of Design while…
