Edible Vineyard

Water Street Restaurant

Edgartown

$$$, American, Breakfast & brunch, Good for drinks, On the water

farms

Very Berry

Jammed, baked, swirled, fresh off the bramble. Berry scented…

Abandoned Abundance

by Robert Booz

Or, what I learned about food supply chains from your trash

Chef Dan’s Harvest Menu

by Sydney Bender

Foraged, grown, poached, baked and roasted

Lunch Ladies*

by the Editors

School lunch and all the working hands behind it

Sunday Morning: January 19, 2011

by Jim Athearn

Aimee Witteman

Know Your Farmer, Know Your Food

Aimee Witteman was formerly the Executive Director for the National Sustainable Agriculture…

Carrie Gee

Art Director

Carrie Gee is a designer and artist hailing from the midwest. Currently residing in…

Nina Levin

Gluten-Free, Dairy-Free

Nina Levin Graduated from Martha’s Vineyard Regional High School and is currently…

Featured Advertisers

Andrew A. Flake, Inc.

www.andrewaflakeinc.com

(508) 693-3340

Out Now: Issue 12

Harvest 2011

Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.

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“What an amazing lunch special @7a has today..."GOOD Farm chicken liver, butternu...”

Posted on 2/4/12

Our Food

Water Street Restaurant

Menemsha Oyster

Beggar’s Chicken

Tea Lane Caterers Inc.

Net Result

Very Berry

Our Stories

Something Sweet

Abandoned Abundance

Chef Dan’s Harvest Menu

Lunch Ladies*

Wine Pairings

Abandoned Abundance

Chef Dan’s Harvest Menu

The Deer Hunter

Sunday Morning: January 19, 2011

Bone Season

Food Justice

Carlson Orchards

Winterizing Herbs

Our Community

Aimee Witteman

Carrie Gee

Nina Levin

Allegheny Acupuncture

Elizabeth Germain

Indigo Farm

Educomp

Tea Lane Associates

MacNelly Cohen Architects

South Mountain Company

PikNik Art & Apparel

Andrew A. Flake, Inc.

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