Edible Vineyard

Lattanzi’s Restaurant

Oak Bluffs

$$$, Italian, Fine Dining, Outdoor seating

farms

7a Farms

Aquinnah

Seasonal vegetables, Seasonal Fruits, Flowers

recipes

Cheese, Please!

by Sydney Bender

Break out your cheese board, slicers and knives: It’s time…

Abandoned Abundance

by Robert Booz

Or, what I learned about food supply chains from your trash

Chef Dan’s Harvest Menu

by Sydney Bender

Foraged, grown, poached, baked and roasted

Lunch Ladies*

by the Editors

School lunch and all the working hands behind it

Sunday Morning: January 19, 2011

by Jim Athearn

Susie Middleton

Zucchini Gets a Makeover

Susie Middleton is a former Editor and current Editor-at-Large for Fine Cooking magazine.…

Nina Carelli

Preserving the Family Farm

Nina Carelli is from Martha’s Vineyard. She relocated to New York City to pursue…

Jocelyn Filley

Tzaziki with Yoghurt and Mint

Jocelyn Filley is a Martha’s Vineyard-based photographer. She received a BA in…

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Vineyard Haven

(508) 693-1224

Out Now: Issue 12

Harvest 2011

Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.

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Posted on 2/4/12

Our Food

Lattanzi’s Restaurant

7a Farms

Braised Fingerlings

Annie Foley Catering

Chilmark General Store

Cheese, Please!

Our Stories

Elizabeth Whelan

Abandoned Abundance

Chef Dan’s Harvest Menu

Lunch Ladies*

Wine Pairings

Abandoned Abundance

Chef Dan’s Harvest Menu

The Deer Hunter

Sunday Morning: January 19, 2011

Bone Season

Food Justice

Carlson Orchards

Winterizing Herbs

Our Community

Susie Middleton

Nina Carelli

Jocelyn Filley

Vintage Elements

Julie Robinson

Edible Communities Publications

Educomp

The Orange Peel Bakery

Andrew A. Flake, Inc.

Randi Baird Photographer

MV Florist

Artcliff Diner

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