Edible Vineyard

Fella’s

West Tisbury

$$, American, Breakfast & brunch, Family-friendly, In-town, Take-out

farms

Chicken Liver Mousse

by Jefferson Munroe

Appetizers and Snacks

caterers

We All Scream…For Ice Cream

by Sydney Bender

Sweltering summer days call for a lot of ice-cold cooling off.…

Our Stories

Elizabeth Cecil

by Elizabeth Cecil

Features: Harvest 2011

Abandoned Abundance

by Robert Booz

Or, what I learned about food supply chains from your trash

Chef Dan’s Harvest Menu

by Sydney Bender

Foraged, grown, poached, baked and roasted

Lunch Ladies*

by the Editors

School lunch and all the working hands behind it

Sunday Morning: January 19, 2011

by Jim Athearn

Hara Dretaki

Sauteed Fennel

Hara Dretaki graduated from the Natural Gourmet Institute for Health and Culinary Arts…

Genevieve Jacobs

Tying Half Hitches

Genevieve Jacobs is a registered nurse and self-taught artist. Her illustrations can…

Tisberry Frozen Yogurt & Smoothies

Vineyard Haven

(508) 693-1145

Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.

On Facebook:

“Super Bowl cookery - what's your game day looking like? We've got guacamole, chi...”

Posted on 2/4/12

Our Food

Fella’s

Menemsha Oyster

Chicken Liver Mousse

Annie Foley Catering

Vineyard Wine & Cheese

We All Scream…For Ice Cream

Our Stories

Elizabeth Cecil

Abandoned Abundance

Chef Dan’s Harvest Menu

Lunch Ladies*

Wine Pairings

Abandoned Abundance

Chef Dan’s Harvest Menu

The Deer Hunter

Sunday Morning: January 19, 2011

Bone Season

Food Justice

Carlson Orchards

Winterizing Herbs

Our Community

Hara Dretaki

Genevieve Jacobs

David Welch

Midnight Farm

Julie Robinson

Teles Landscaping

PikNik Art & Apparel

Indigo Farm

Tisberry Frozen Yogurt & Smoothies

Rock Pond Custom Kitchens

State Road Restaurant

Elizabeth Germain

On Facebook: