Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Betsy Carnie
Food Stylist
Betsy Carnie has spent years spanning the globe on the heels of adventure and specialized…
Carrie Mae Smith
Carrie Mae Smith has been painting meat and culinary treasures since graduating from…
Tova Katzman
Tova Katzman moved to the Island from the West 79th Street Boat Basin in New York City…
Tea Lane Associates
Chilmark, West Tisbury







