Edible Vineyard

Golden Dragon

Vineyard Haven

$, $$, Asian, In-town, Take-out

farms

The Wild Things Are Here

Ox-Eye Daisy Capers: Great as a garnish and slightly reminiscentof…

Abandoned Abundance

by Robert Booz

Or, what I learned about food supply chains from your trash

Chef Dan’s Harvest Menu

by Sydney Bender

Foraged, grown, poached, baked and roasted

Lunch Ladies*

by the Editors

School lunch and all the working hands behind it

Sunday Morning: January 19, 2011

by Jim Athearn

Remy Tumin

The Zen of Hay

Remy Temin is a journalist from New York who recently graduated from the George Washington…

Lauren Carelli

Net Loss

Lauren now lives in Philadelphia where she works as a freelance designer. Lauren’s…

Edible Communities Publications

Santa Barbara, CA 93101

Beetlebung Tree Care

Chilmark

(508) 645-2877

Out Now: Issue 12

Harvest 2011

Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.

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“The Island Food Pantry is in need of food and health donations. Whole foods, low...”

Posted on 2/6/12

Our Food

Golden Dragon

Island Alpaca Company

Ginger Scones

Annie Foley Catering

North Star

The Wild Things Are Here

Our Stories

Elizabeth Whelan

Abandoned Abundance

Chef Dan’s Harvest Menu

Lunch Ladies*

Wine Pairings

Abandoned Abundance

Chef Dan’s Harvest Menu

The Deer Hunter

Sunday Morning: January 19, 2011

Bone Season

Food Justice

Carlson Orchards

Winterizing Herbs

Our Community

Remy Tumin

Lauren Carelli

David Welch

Allegheny Acupuncture

Tea Lane Associates

Andrew A. Flake, Inc.

Vineyard Gardens, Inc.

Edible Communities Publications

Chesca’s Restaurant

Teles Landscaping

Artcliff Diner

Beetlebung Tree Care

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