Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Remy Tumin
Remy Temin is a journalist from New York who recently graduated from the George Washington…
Lauren Carelli
Lauren now lives in Philadelphia where she works as a freelance designer. Lauren’s…
David Welch
Photographer
Tea Lane Associates
Chilmark, West Tisbury
Edible Communities Publications
Santa Barbara, CA 93101







