Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Sofi Thanhauser
Feeding More Than Student Bodies
Sofi Thanhauser is a freelance writer. She was raised on Martha’s Vineyard and…
Sybil Teles
Grilled Pork with Housemade Sausage Stuffing and Sauteed Mustard Greens
Sybil Teles majored in fine art photography at the Art Center College of Design while…







