Edible Vineyard

Little House Cafe

Vineyard Haven

$$, Breakfast & brunch, Family-friendly, Take-out

farms

Cinnamon-Rhubarb Muffins

by Karen Barker

Breakfast and Brunch

caterers

Katama General Store

Edgartown

Local eggs, Local produce, Organic

Finds

Squeeze a Snack

Marvels of food packaging. From sweet and savory to salty and…

Abandoned Abundance

by Robert Booz

Or, what I learned about food supply chains from your trash

Chef Dan’s Harvest Menu

by Sydney Bender

Foraged, grown, poached, baked and roasted

Lunch Ladies*

by the Editors

School lunch and all the working hands behind it

Sunday Morning: January 19, 2011

by Jim Athearn

Remy Tumin

The Zen of Hay

Remy Temin is a journalist from New York who recently graduated from the George Washington…

Carrie Mae Smith

Slaughterhouses

Carrie Mae Smith has been painting meat and culinary treasures since graduating from…

Jocelyn Filley

Grilled Striped Bass Stuffed with Preserved Lemons

Jocelyn Filley is a Martha’s Vineyard-based photographer. She received a BA in…

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MacNelly Cohen Architects

West Tisbury

(508) 693-4043

Out Now: Issue 12

Harvest 2011

Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.

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“The Island Food Pantry is in need of food and health donations. Whole foods, low...”

Posted on 2/6/12

Our Food

Little House Cafe

Menemsha Oyster

Cinnamon-Rhubarb Muffins

Annie Foley Catering

Katama General Store

Squeeze a Snack

Our Stories

Nature’s Palette

Abandoned Abundance

Chef Dan’s Harvest Menu

Lunch Ladies*

Wine Pairings

Abandoned Abundance

Chef Dan’s Harvest Menu

The Deer Hunter

Sunday Morning: January 19, 2011

Bone Season

Food Justice

Carlson Orchards

Winterizing Herbs

Our Community

Remy Tumin

Carrie Mae Smith

Jocelyn Filley

MV Florist

Educomp

Midnight Farm

Beetlebung Tree Care

Chesca’s Restaurant

Stina Sayre Design

Scottish Bakehouse

Katie Hutchison Studio

MacNelly Cohen Architects

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