Edible Vineyard

Plane View

West Tisbury

$$, American, Family-friendly

farms

North Tabor Farm

Chilmark

Poultry, Pork, Eggs, Honey, Mushrooms, Seasonal vegetables, Flowers

recipes

Cheese, Please!

by Sydney Bender

Break out your cheese board, slicers and knives: It’s time…

Abandoned Abundance

by Robert Booz

Or, what I learned about food supply chains from your trash

Chef Dan’s Harvest Menu

by Sydney Bender

Foraged, grown, poached, baked and roasted

Lunch Ladies*

by the Editors

School lunch and all the working hands behind it

Sunday Morning: January 19, 2011

by Jim Athearn

Lauren Carelli

A Call to Action

Lauren now lives in Philadelphia where she works as a freelance designer. Lauren’s…

Jocelyn Filley

Eggplant Carpaccio

Jocelyn Filley is a Martha’s Vineyard-based photographer. She received a BA in…

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Jan Buhrman Kitchen Porch Caterers

Menemsha Fish Market

Chilmark

(508) 645-2282

Out Now: Issue 12

Harvest 2011

Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.

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“Super Bowl cookery - what's your game day looking like? We've got guacamole, chi...”

Posted on 2/4/12

Our Food

Plane View

North Tabor Farm

Double-Crust Winter Pear Pie

Annie Foley Catering

Stop & Shop

Cheese, Please!

Our Stories

Nina Carelli

Abandoned Abundance

Chef Dan’s Harvest Menu

Lunch Ladies*

Wine Pairings

Abandoned Abundance

Chef Dan’s Harvest Menu

The Deer Hunter

Sunday Morning: January 19, 2011

Bone Season

Food Justice

Carlson Orchards

Winterizing Herbs

Our Community

Jim Athearn

Lauren Carelli

Jocelyn Filley

Terrain Architects

Jan Buhrman Kitchen Porch Caterers

South Mountain Company

Indigo Farm

Katie Hutchison Studio

Rock Pond Custom Kitchens

Atria

Roads 2 Health

Menemsha Fish Market

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