Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Anna Ward
Anna Ward spends her time freelance writing, hanging out with her dog Bronx Ward-Smith,…
Genevieve Jacobs
Genevieve Jacobs is a registered nurse and self-taught artist. Her illustrations can…
Alison Shaw
The Once and Future Ag Society
Alison Shaw is a fine art and editorial photographer who lives and works on Martha’s…
Edible Communities Publications
Santa Barbara, CA 93101







