Edible Vineyard

Plane View

West Tisbury

$$, American, Family-friendly

farms

Abandoned Abundance

by Robert Booz

Or, what I learned about food supply chains from your trash

Chef Dan’s Harvest Menu

by Sydney Bender

Foraged, grown, poached, baked and roasted

Lunch Ladies*

by the Editors

School lunch and all the working hands behind it

Sunday Morning: January 19, 2011

by Jim Athearn

Mollie Doyle

Blueberry, Melon & Goat Cheese Salad with Agrodolce Dressing

Mollie Doyle is a former Random House editor. Now a freelance writer and editor, Mollie…

Paul Karasik

Paul Karasik is an Eisner Award winning cartoonist. He is the Development Director…

Tova Katzman

Sheep Shearing

Tova Katzman moved to the Island from the West 79th Street Boat Basin in New York City…

Featured Advertisers

Jan Buhrman Kitchen Porch Caterers

Tea Lane Associates

Chilmark, West Tisbury

Out Now: Issue 12

Harvest 2011

Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.

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“The Island Food Pantry is in need of food and health donations. Whole foods, low...”

Posted on 2/6/12

Our Food

Plane View

The Good Farm

Lovely Lemon Cake

Annie Foley Catering

Soigne

No Deliveries

Our Stories

Tova Katzman

Abandoned Abundance

Chef Dan’s Harvest Menu

Lunch Ladies*

Wine Pairings

Abandoned Abundance

Chef Dan’s Harvest Menu

The Deer Hunter

Sunday Morning: January 19, 2011

Bone Season

Food Justice

Carlson Orchards

Winterizing Herbs

Our Community

Mollie Doyle

Paul Karasik

Tova Katzman

SBS Grain Store

Jan Buhrman Kitchen Porch Caterers

Katie Hutchison Studio

PikNik Art & Apparel

Menemsha Fish Market

Allegheny Acupuncture

Midnight Farm

Cronig’s Market

Tea Lane Associates

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