Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Genevieve Jacobs
Genevieve Jacobs is a registered nurse and self-taught artist. Her illustrations can…
Lauren Carelli
Lauren now lives in Philadelphia where she works as a freelance designer. Lauren’s…
Claire Callagy
Claire Callagy currently lives in Chilmark. She works as a freelance photographer,…
Cronig’s Market
West Tisbury, Vineyard Haven







