Scottish Bakehouse
Vineyard Haven
$$, Breakfast & brunch, Family-friendly, Outdoor seating, Take-out
Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Niki Patton
Niki spent 20 years in New York producing and writing for commercial media. Since arriving…
Lauren Carelli
Lauren now lives in Philadelphia where she works as a freelance designer. Lauren’s…
David Welch
Photographer
Sumner Z. Silverman, Phd.
(508) 693-7481







