Edible Vineyard

Scottish Bakehouse

Vineyard Haven

$$, Breakfast & brunch, Family-friendly, Outdoor seating, Take-out

farms

Christiantown Farm

West Tisbury

Lamb, Eggs, Seasonal vegetables

recipes

Abandoned Abundance

by Robert Booz

Or, what I learned about food supply chains from your trash

Chef Dan’s Harvest Menu

by Sydney Bender

Foraged, grown, poached, baked and roasted

Lunch Ladies*

by the Editors

School lunch and all the working hands behind it

Sunday Morning: January 19, 2011

by Jim Athearn

Niki Patton

The Crack on Eggs

Niki spent 20 years in New York producing and writing for commercial media. Since arriving…

Lauren Carelli

Moira Silva

Lauren now lives in Philadelphia where she works as a freelance designer. Lauren’s…

Vintage Elements

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(508) 696-9869

Lighthouse Properties

Oak Bluffs

(508) 693-4043

Out Now: Issue 12

Harvest 2011

Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.

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Posted on 2/4/12

Our Food

Scottish Bakehouse

Christiantown Farm

Ginger Rum

Annie Foley Catering

Edgartown Seafood

Green is the New Black

Our Stories

Something Sweet

Abandoned Abundance

Chef Dan’s Harvest Menu

Lunch Ladies*

Wine Pairings

Abandoned Abundance

Chef Dan’s Harvest Menu

The Deer Hunter

Sunday Morning: January 19, 2011

Bone Season

Food Justice

Carlson Orchards

Winterizing Herbs

Our Community

Niki Patton

Lauren Carelli

David Welch

Island Grown Initiative

Sumner Z. Silverman, Phd.

Randi Baird Photographer

Midnight Farm

Elizabeth Germain

Julie Robinson

Educomp

Vintage Elements

Lighthouse Properties

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