Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Tony Rosenfeld
Tony Rosenfeld is the author of 150 Things to Make with Roast Chicken (Taunton Press,…
Genevieve Jacobs
Genevieve Jacobs is a registered nurse and self-taught artist. Her illustrations can…
Alison Shaw
The Once and Future Ag Society
Alison Shaw is a fine art and editorial photographer who lives and works on Martha’s…
Cronig’s Market
West Tisbury, Vineyard Haven
Edible Communities Publications
Santa Barbara, CA 93101







