Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Lily Morris
Lily K. Morris grew up sailing on the Vineyard. After high school, she traveled the…
Lauren Carelli
Lauren now lives in Philadelphia where she works as a freelance designer. Lauren’s…
Claire Callagy
Claire Callagy currently lives in Chilmark. She works as a freelance photographer,…
Cronig’s Market
West Tisbury, Vineyard Haven







