Edible Vineyard

Saltwater Restaurant

Vineyard Haven

$$$$, American, Fine Dining

farms

COMSOG, The Community Solar Greenhouse

Oak Bluffs

Seasonal vegetables, Flowers

recipes

Parfaits with Yogurt, Berry & Granola

by Susie Middleton

Appetizers and Snacks, Breakfast and Brunch, Desserts

caterers

Hot, Sour, Salty, Sweet

Take one flavor, add another, and the equation turns everything…

Abandoned Abundance

by Robert Booz

Or, what I learned about food supply chains from your trash

Chef Dan’s Harvest Menu

by Sydney Bender

Foraged, grown, poached, baked and roasted

Lunch Ladies*

by the Editors

School lunch and all the working hands behind it

Sunday Morning: January 19, 2011

by Jim Athearn

Lily Morris

Tying Half Hitches

Lily K. Morris grew up sailing on the Vineyard. After high school, she traveled the…

Lauren Carelli

Moira Silva

Lauren now lives in Philadelphia where she works as a freelance designer. Lauren’s…

Claire Callagy

Saffron

Claire Callagy currently lives in Chilmark. She works as a freelance photographer,…

Featured Advertisers

Jan Buhrman Kitchen Porch Caterers

SBS Grain Store

Vineyard Haven

(508) 696-7271

Out Now: Issue 12

Harvest 2011

Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.

On Facebook:

“Super Bowl cookery - what's your game day looking like? We've got guacamole, chi...”

Posted on 2/4/12

Our Food

Saltwater Restaurant

COMSOG, The Community Solar Greenhouse

Parfaits with Yogurt, Berry & Granola

Annie Foley Catering

Reliable Market

Hot, Sour, Salty, Sweet

Our Stories

Genevieve Jacobs

Abandoned Abundance

Chef Dan’s Harvest Menu

Lunch Ladies*

Wine Pairings

Abandoned Abundance

Chef Dan’s Harvest Menu

The Deer Hunter

Sunday Morning: January 19, 2011

Bone Season

Food Justice

Carlson Orchards

Winterizing Herbs

Our Community

Lily Morris

Lauren Carelli

Claire Callagy

Vineyard Grocer

Jan Buhrman Kitchen Porch Caterers

The Orange Peel Bakery

Atria

Island Grown Gleaning

Cronig’s Market

Elizabeth Cecil Photography

Midnight Farm

SBS Grain Store

On Facebook: