Edible Vineyard

Joey’s Pizza

Oak Bluffs

$, American, Italian, Family-friendly, On the water, In-town,…

farms

Thompson Family Farm

Vineyard Haven

Lamb, Pork, Eggs, Wool products

recipes

Abandoned Abundance

by Robert Booz

Or, what I learned about food supply chains from your trash

Chef Dan’s Harvest Menu

by Sydney Bender

Foraged, grown, poached, baked and roasted

Lunch Ladies*

by the Editors

School lunch and all the working hands behind it

Sunday Morning: January 19, 2011

by Jim Athearn

Genevieve Jacobs

Sautéed Wild Spinach with Toasted Pine Nuts and Goat Cheese

Genevieve Jacobs is a registered nurse and self-taught artist. Her illustrations can…

Arthur Shilstone

Not Just a Garnish

Arthur Shilstone is an artist whose illustrations and watercolors have appeared in…

Sybil Teles

Grilled Pork with Housemade Sausage Stuffing and Sauteed Mustard Greens

Sybil Teles majored in fine art photography at the Art Center College of Design while…

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Edible Communities Publications

Santa Barbara, CA 93101

Jan Buhrman Kitchen Porch Caterers

Vintage Elements

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(508) 696-9869

Lighthouse Properties

Oak Bluffs

(508) 693-4043

Out Now: Issue 12

Harvest 2011

Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.

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Posted on 2/4/12

Our Food

Joey’s Pizza

Thompson Family Farm

Chicken Foot Souse

Tea Lane Caterers Inc.

Tisbury Farm Market

Green is the New Black

Our Stories

Alison Shaw

Abandoned Abundance

Chef Dan’s Harvest Menu

Lunch Ladies*

Wine Pairings

Abandoned Abundance

Chef Dan’s Harvest Menu

The Deer Hunter

Sunday Morning: January 19, 2011

Bone Season

Food Justice

Carlson Orchards

Winterizing Herbs

Our Community

Genevieve Jacobs

Arthur Shilstone

Sybil Teles

Edible Communities Publications

Andrew A. Flake, Inc.

Randi Baird Photographer

Island Grown Gleaning

Jan Buhrman Kitchen Porch Caterers

Vintage Elements

Terrain Architects

State Road Restaurant

Lighthouse Properties

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