Edible Vineyard

Mermaid Farm and Dairy

Chilmark

Beef, Lamb, Raw milk, Seasonal vegetables, Seasonal Fruits, Wool…

recipes

Local Meets Global

by the Editors

“I have a total irreverence for anything connected with…

Abandoned Abundance

by Robert Booz

Or, what I learned about food supply chains from your trash

Chef Dan’s Harvest Menu

by Sydney Bender

Foraged, grown, poached, baked and roasted

Lunch Ladies*

by the Editors

School lunch and all the working hands behind it

Sunday Morning: January 19, 2011

by Jim Athearn

Paula Wolfert

Purslane Jam

Paula Wolfert, a resident of San Francisco, is the author of five previously published…

Fae Kontje-Gibbs

Spring Fields

Fae Kontje-Gibbs has called Martha’s Vineyard home since 1973. The Island has…

Jocelyn Filley

Eggplant Carpaccio

Jocelyn Filley is a Martha’s Vineyard-based photographer. She received a BA in…

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Out Now: Issue 12

Harvest 2011

Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.

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Our Food

Dinghy Dogs

Mermaid Farm and Dairy

Marinated Beets

Tea Lane Caterers Inc.

Al’s Package Store

Local Meets Global

Our Stories

Alison Shaw

Abandoned Abundance

Chef Dan’s Harvest Menu

Lunch Ladies*

Wine Pairings

Abandoned Abundance

Chef Dan’s Harvest Menu

The Deer Hunter

Sunday Morning: January 19, 2011

Bone Season

Food Justice

Carlson Orchards

Winterizing Herbs

Our Community

Paula Wolfert

Fae Kontje-Gibbs

Jocelyn Filley

Sumner Z. Silverman, Phd.

MV Florist

LeRoux at Home

Beetlebung Tree Care

Elizabeth Cecil Photography

Randi Baird Photographer

Andrew A. Flake, Inc.

SBS Grain Store

Vineyard Grocer

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