Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Sydney Bender
Assistant Editor
Sydney Bender is a journalist with a BA from The College of Wooster in Ohio. Her interests…
Carrie Mae Smith
Carrie Mae Smith has been painting meat and culinary treasures since graduating from…
Mariel Reed
Mariel Reed is a portrait and marketing photographer from Duxbury, Mass. She likes…
Martha’s Vineyard Savings Bank
West Tisbury, Oak Bluffs, Vineyard Haven, Chilmark
Tea Lane Associates
Chilmark, West Tisbury
