Edible Vineyard

Spring Moon Farm

Vineyard Haven

Eggs, Seasonal vegetables, Flowers

recipes

Very Berry

Jammed, baked, swirled, fresh off the bramble. Berry scented…

Abandoned Abundance

by Robert Booz

Or, what I learned about food supply chains from your trash

Chef Dan’s Harvest Menu

by Sydney Bender

Foraged, grown, poached, baked and roasted

Lunch Ladies*

by the Editors

School lunch and all the working hands behind it

Sunday Morning: January 19, 2011

by Jim Athearn

Janet Messineo

Janet Messineo has lived on the Vineyard since 1966 and has been fishing its shoreline…

Lauren Carelli

A Call to Action

Lauren now lives in Philadelphia where she works as a freelance designer. Lauren’s…

Tova Katzman

Udders

Tova Katzman moved to the Island from the West 79th Street Boat Basin in New York City…

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Elizabeth Cecil Photography

www.elizabethcecil.com

Out Now: Issue 12

Harvest 2011

Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.

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“Super Bowl cookery - what's your game day looking like? We've got guacamole, chi...”

Posted on 2/4/12

Our Food

O-Sun Hibachi & Asian Kitchen

Spring Moon Farm

Fresh Strawberry Tart

Tea Lane Caterers Inc.

Your Market

Very Berry

Our Stories

Carrie Gee

Abandoned Abundance

Chef Dan’s Harvest Menu

Lunch Ladies*

Wine Pairings

Abandoned Abundance

Chef Dan’s Harvest Menu

The Deer Hunter

Sunday Morning: January 19, 2011

Bone Season

Food Justice

Carlson Orchards

Winterizing Herbs

Our Community

Janet Messineo

Lauren Carelli

Tova Katzman

Harbor View Hotel

Katie Hutchison Studio

The Orange Peel Bakery

Terrain Architects

Atria

Educomp

Roads 2 Health

Vineyard Gardens, Inc.

Elizabeth Cecil Photography

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