Edible Vineyard

Skinny’s Fat Sandwiches

Oak Bluffs, Edgartown

$, American, In-town

farms

Christiantown Farm

West Tisbury

Lamb, Eggs, Seasonal vegetables

recipes

Abandoned Abundance

by Robert Booz

Or, what I learned about food supply chains from your trash

Chef Dan’s Harvest Menu

by Sydney Bender

Foraged, grown, poached, baked and roasted

Lunch Ladies*

by the Editors

School lunch and all the working hands behind it

Sunday Morning: January 19, 2011

by Jim Athearn

Kate Tvelia Athearn

Free-Range Kids

Kate Tvelia Athearn spends her days chasing after her two young boys, who are chasing…

Martin Gee

The Science and Grace of Animal Nutrition

Martin Gee is a designer, illustrator, and Features Design Supervisor for The Boston…

Alison Shaw

The Once and Future Ag Society

Alison Shaw is a fine art and editorial photographer who lives and works on Martha’s…

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Atria

Edgartown

(508) 627-5850

Out Now: Issue 12

Harvest 2011

Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.

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Posted on 2/4/12

Our Food

Skinny’s Fat Sandwiches

Christiantown Farm

Black Sauce

Tea Lane Caterers Inc.

Al’s Package Store

Green is the New Black

Our Stories

Genevieve Jacobs

Abandoned Abundance

Chef Dan’s Harvest Menu

Lunch Ladies*

Wine Pairings

Abandoned Abundance

Chef Dan’s Harvest Menu

The Deer Hunter

Sunday Morning: January 19, 2011

Bone Season

Food Justice

Carlson Orchards

Winterizing Herbs

Our Community

Kate Tvelia Athearn

Martin Gee

Alison Shaw

Vineyard Power

SBS Grain Store

Harbor View Hotel

Teles Landscaping

Tea Lane Caterers Inc.

The Toy Box

Time Skin Care Studio

Allegheny Acupuncture

Atria

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