Edible Vineyard

The Outermost Inn

Aquinnah

$$$$, American, Fine Dining

farms

Squeeze a Snack

Marvels of food packaging. From sweet and savory to salty and…

Abandoned Abundance

by Robert Booz

Or, what I learned about food supply chains from your trash

Chef Dan’s Harvest Menu

by Sydney Bender

Foraged, grown, poached, baked and roasted

Lunch Ladies*

by the Editors

School lunch and all the working hands behind it

Sunday Morning: January 19, 2011

by Jim Athearn

Greta Caruso

Gluten-Free, Dairy-Free

Greta Caruso grew up in California before moving to the East coast for college. In…

Paul Karasik

Paul Karasik is an Eisner Award winning cartoonist. He is the Development Director…

Claire Callagy

Saffron

Claire Callagy currently lives in Chilmark. She works as a freelance photographer,…

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Katie Hutchison Studio

Salem, MA

(978) 741-0932

Out Now: Issue 12

Harvest 2011

Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.

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Posted on 2/4/12

Our Food

The Outermost Inn

Menemsha Cache

Haymaker’s Punch

Tea Lane Caterers Inc.

Edgartown Seafood

Squeeze a Snack

Our Stories

Jocelyn Filley

Abandoned Abundance

Chef Dan’s Harvest Menu

Lunch Ladies*

Wine Pairings

Abandoned Abundance

Chef Dan’s Harvest Menu

The Deer Hunter

Sunday Morning: January 19, 2011

Bone Season

Food Justice

Carlson Orchards

Winterizing Herbs

Our Community

Greta Caruso

Paul Karasik

Claire Callagy

State Road Restaurant

Chesca’s Restaurant

Vineyard Grocer

Sumner Z. Silverman, Phd.

PikNik Art & Apparel

Lighthouse Properties

South Mountain Company

Elizabeth Germain

Katie Hutchison Studio

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