Edible Vineyard

Sand Bar & Grille

Oak Bluffs

$$, American, Good for drinks, Outdoor seating, In-town, Take-out

farms

Stoney Hill Farm

West Tisbury

Eggs, Seasonal vegetables, Wool products

recipes

The Things We Love

Edible Vineyard staffers love their kitchen thingamajigs, new…

The Dish

by the Editors

The one thing they should never take off the menu.

Features: Harvest 2011

Abandoned Abundance

by Robert Booz

Or, what I learned about food supply chains from your trash

Chef Dan’s Harvest Menu

by Sydney Bender

Foraged, grown, poached, baked and roasted

Lunch Ladies*

by the Editors

School lunch and all the working hands behind it

Sunday Morning: January 19, 2011

by Jim Athearn

Jefferson Munroe

Food Stylist

Jefferson Munroe is a pastured poultry farmer on Martha’s Vineyard. When not picking…

Martin Gee

Just Add Animals

Martin Gee is a designer, illustrator, and Features Design Supervisor for The Boston…

Jocelyn Filley

Keeping Kosher

Jocelyn Filley is a Martha’s Vineyard-based photographer. She received a BA in…

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Edible Communities Publications

Santa Barbara, CA 93101

Out Now: Issue 12

Harvest 2011

Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.

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Posted on 2/4/12

Our Food

Sand Bar & Grille

Stoney Hill Farm

Asparagus Soup

Tea Lane Caterers Inc.

Sophia’s One Stop Mart

The Things We Love

Our Stories

The Dish

Abandoned Abundance

Chef Dan’s Harvest Menu

Lunch Ladies*

Wine Pairings

Abandoned Abundance

Chef Dan’s Harvest Menu

The Deer Hunter

Sunday Morning: January 19, 2011

Bone Season

Food Justice

Carlson Orchards

Winterizing Herbs

Our Community

Jefferson Munroe

Martin Gee

Jocelyn Filley

Indigo Farm

Vineyard Gardens, Inc.

Allegheny Acupuncture

Midnight Farm

Time Skin Care Studio

MV Florist

Terrain Architects

Lighthouse Properties

Edible Communities Publications

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