Edible Vineyard

Farm Neck Golf Club Cafe

Oak Bluffs

$$, $$$$, American, Breakfast & brunch, Fine Dining

farms

Allen Farm Sheep & Wool

Chilmark

Beef, Poultry, Lamb, Pork, Eggs, Wool products

recipes

Chicken Liver Mousse

by Jefferson Munroe

Appetizers and Snacks

caterers

The Wild Things Are Here

Ox-Eye Daisy Capers: Great as a garnish and slightly reminiscentof…

Sybil Teles

Leftovers

left·o·ver (lftvr) adj. Remaining as an unused portion or amount. n. 1. A remnant or an unused portion. 2. LEFTOVERS Food remaining from a previous meal.

Features: Harvest 2011

Abandoned Abundance

by Robert Booz

Or, what I learned about food supply chains from your trash

Chef Dan’s Harvest Menu

by Sydney Bender

Foraged, grown, poached, baked and roasted

Lunch Ladies*

by the Editors

School lunch and all the working hands behind it

Sunday Morning: January 19, 2011

by Jim Athearn

Geraldine Brooks

Community by Fire

Geraldine Brooks is a novelist who washed ashore on the Vineyard about four years ago.…

Carrie Gee

Art Director

Carrie Gee is a designer and artist hailing from the midwest. Currently residing in…

Nina Levin

Gluten-Free, Dairy-Free

Nina Levin Graduated from Martha’s Vineyard Regional High School and is currently…

Featured Advertisers

Island Grown Gleaning

www.islandgrown.org

(508) 687-9603

Out Now: Issue 12

Harvest 2011

Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.

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“What an amazing lunch special @7a has today..."GOOD Farm chicken liver, butternu...”

Posted on 2/4/12

Our Food

Farm Neck Golf Club Cafe

Allen Farm Sheep & Wool

Chicken Liver Mousse

Annie Foley Catering

The Good Ship Lollipop

The Wild Things Are Here

Our Stories

Sybil Teles

Abandoned Abundance

Chef Dan’s Harvest Menu

Lunch Ladies*

Wine Pairings

Abandoned Abundance

Chef Dan’s Harvest Menu

The Deer Hunter

Sunday Morning: January 19, 2011

Bone Season

Food Justice

Carlson Orchards

Winterizing Herbs

Our Community

Geraldine Brooks

Carrie Gee

Nina Levin

Andrew A. Flake, Inc.

Julie Robinson

Elizabeth Germain

Chesca’s Restaurant

Tea Lane Caterers Inc.

Atria

Educomp

The Orange Peel Bakery

Island Grown Gleaning

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