Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Mollie Doyle
Mollie Doyle is a former Random House editor. Now a freelance writer and editor, Mollie…
Carrie Gee
Art Director
Carrie Gee is a designer and artist hailing from the midwest. Currently residing in…
Elizabeth Cecil
Photo Editor
Elizabeth Cecil (Photo Editor) photographs everything from pizza to purslane to people…







